tube in tube sterilizer

There are 3 kinds of Sterilizers: tubular sterilizer, tube-in-tube sterilizer and plate sterilizer.

The sterilizers are widely used for milk, juice, paste, jam, cream etc.

Tube in tube sterilizer is special designed for processing food products with high consistency and viscosity. Product is subject to a thermal cycle by means of indirect heat exchangers made of four concentric pipes. Product flows inside the central annular space and reverses in the second layer, while heating and cooling fluids circulated both inside the two internal jackets and in the external one, in counter-flow to the product. The heated product is hold in the tubes for a certain time to the complete sterile condition, then cool down into filling temperature by cooling water or chilled water. the process allows preserving the product at room temperature over long periods of time.

UHT sterilizer is widely used for sterilizing, ultra-pasteurizing of dairy, juices, tea drink, beef, etc. Various designs of single stage, double stage and multi-stage or there combination can be customized accordingly for different demands of sterilizing, insulation and cooling. It covers small space with efficient heat recovery, compact construction,easy operation and maintenance. The fully automatic UHT sterilizer and CIP unit are equipped to aseptic filling.

Also the outlet temperature and holding time can be customized.

tube in tube sterilizer